Radicchio dell’orso [crema]

RADICCHIO DELL’ ORSO:

CICERBITA ALPINA IT IS ALSO KNOWN AS “CHICORY OF GLACIERS”. IT GROWS OVER 2000 MT WHEN THE SNOW MELTS. IT TASTES FRESH, LIGHTLY BITTER.

SUITABLE TO: CHARCUTERIE, MEAT DISHES, SOFT CHEESE, TOAST OF FRIED BREAD, POLENTA