Mugolio

MUGOLIO:

IT DERIVES FROM “MUGO” AND “OIL”. IT’S A MUGO PINE BUD EXTRACT: “PINUS MONTANA MILLER” OF PINACEE FAMILY TYPICAL OF MOUNTAIN AREAS: IT HAS BEEN ALWAYS FOR ITS BALSAMIC PROPERTIES. IT LOOK LIKE A CARAMELIZED RESIN WITH A STRONG, SWEET AND AROMATIC TASTE.

SUITABLE TO: ICECREAM, YOGURTH, HOT MILK, EWE RICOTTA OR CHEESE, SMOKED CHEESE, AND COOKING PROCESS OF ROAST GAME.