Mela Cotogna

MELA COTOGNA: 

IT’S THE “CYDONIA VULGARIS” FRUIT A ROSACEOUS BUSH. IT’S AN OLD KIND OF WILD FRUIT COOKED WITH VINEGAR AND CARAMELIZED SUGAR.

SUITABLE TO: BOILED MEAT, ROAST AND BRAISED BEAF, CHARCUTERIE, ROAST GAME