Broccolo di Santa Massenza

BROCCOLO DI SANTA MASSENZA:

AUTOCHTHONOUS OF SANTA MASSENZA AREA IT NEEDS A TEMPERATE CLIMATE AND GROWS WELL IN FIELDS MANURED WITH GRAPE-STALK. ITS FLAVOUR IS STRONG AND SWEETISH.

SUITATABLE TO: BOILED POTATOES, CHEESE, EGGS, PASTA (DURUM WHEAT), FISH (TROUT – PIKE)